Aiken Dining Group

Our Team

Experience Team

Meet Our Team of Professionals

Beverly Wright

General Manager
Whiskey Alley

Kim Hallon

General Manager
The Red Door Kitchen

Suzanne Sinisgalli

General Manager
Pime Steakhouse

Katie Jajczyk

Executive Chef
Whiskey Alley

Brandon Scott

Lead Chef
The Red Door Kitchen

Joe Turner

Lead Chef
Prime Steakhouse

Join Our Culinary Family?

At Aiken Dining Group, we’re more than just a collection of restaurants—we’re a family. If you’re passionate about food, hospitality, and creating unforgettable experiences, we’d love to have you on our team. Explore opportunities to grow, learn, and thrive in a dynamic and supportive environment.
Join Us Today

Our restaurant can accommodate up to 2500 guests, with a total area of ​​over 10,000 m2, including 7 luxurious parties, a special food court with open space. Along with modern equipment, professional management team, chefs have many years of experience in the culinary field.

Contact Us

+012 (345) 678 99
Bravisthemes.com
55 Main Street, New York

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